Petra Cafe Menu

Romaine lettuce, tomatoes, red onions, cucumbers, topped with gyro meat, with cucumber sauce.

A trio of hummus, tabbouleh, and eggplant. Served with warm pita bread.

Crispy falafel served with a side of creamy hummus.

Creamy chickpea dip with a rich, nutty flavor.

Fresh parsley, bulgur, and mint come together in a refreshing mix.

Feisty feta dip spicy.

Savoury feta paired with olives.

Mixed pasta with a medley of ingredients.

Stuffed grape leaves.

Cool and refreshing yogurt-based dip with cucumber and garlic.

Tender chunks of grilled chicken, sauteed onions, and bell peppers. Topped with provolone cheese. Served on a warm hoagie roll.

Thinly sliced turkey, provolone cheese, lettuce, tomato, mayonnaise, and Petras dressing. Served on a french baguette.

Thinly sliced ribeye steak with provolone cheese. Topped with sauteed onions and green peppers. Served on a french baguette.

Pesto, fresh spinach, sun-dried tomatoes, artichoke hearts, feta cheese, and provolone cheese.

Ham, turkey, swiss cheese, cheddar cheese, and honey mustard. Served on grilled ciabatta bread.

Sliced chicken breast, fresh spinach, pesto, mayonnaise, and provolone cheese. Served on grilled ciabatta bread.

Pepperoni, genoa salami, provolone cheese, grilled onions, spicy mustard, and spicy giardiniera. Served on grilled ciabatta bread.

Ham, genoa salami, provolone cheese, spicy giardiniera, and our house dressing. Served on grilled ciabatta bread.

A blend of beef and lamb gyros meat. Topped with sauteed mushrooms, onions, and bell peppers with zesty feta.

Sliced chicken breast, prosciutto, fresh spinach, provolone cheese, herbal olive oil, and sun-dried tomatoes.

Turkey, pepperoni, provolone cheese, spinach, roasted red peppers, and balsamic vinaigrette.

Prosciutto, basil, roasted red peppers, basil pesto, sun dried tomatoes, spinach, and mozzarella. Served on grilled ciabatta bread.

A blend of beef and lamb topped with tomatoes, onions and tzatziki sauce.

A blend of beef and lamb topped with sauteed mushrooms, onions and peppers topped with tzatziki sauce.

Marinated grilled chicken breast, wrapped in pita bread, with tomatoes, onions, and cucumber sauce.

A blend of beef and lamb topped with sauteed mushrooms, onions and peppers served with our feisty feta spread.

Hummus, tabouli, and romaine lettuce drizzled with olive oil and wrapped in warm pita bread.

Thinly sliced chicken breast marinated in middle eastern spices, grilled and wrapped in pita with lettuce, tomatoes, and tahini sauce.

Grilled chicken, feta cheese, tzatziki, roasted red peppers, olives, lettuce, tomatoes, and a lemon olive oil dressing.

Lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese, and Petras greek dressing. Rolled in pita bread.

Gyro by the pound. Feeds ten to twelve.

Gyro meat per pound.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, with house dressing on the side.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, with house dressing on the side.

Romaine lettuce, grilled chicken, and caesar dressing, topped with parmesan cheese.

Ham, salami, provolone cheese, lettuce, tomatoes, spicy giardiniera, and house dressing.

Romaine lettuce, tomatoes, red onions, cucumbers, topped with grilled chicken, and honey mustard on the side.

Romaine lettuce, tomatoes, cucumbers, red onion topped with gyro meat. Tzatziki dressing on the side.

Chicken shawarma, romaine lettuce, tomatoes, cucumbers, and onions, served with tahini dressing.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, with house dressing on the side.

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and croutons.

Fresh pita bread served on the side.

Spicy pickled vegetables adding a burst of flavor.